Pav Bhaji by Shruthi Talla


Pav Bhaji by Shruthi Talla


Ingredients :

Pav buns 12 nos
Onions 2 nos -finely chopped
Tomatoes 5 nos -chopped
Potatoes 3 nos
Peas 1 cup
Carrot 1/2 cup
Beans 1/2 cup
Cabbage 1/2 cup
Capsicum 1/2 cup
Cauliflower 1 cup
Green chillies 2 nos - chopped

Masala Powders:

Dhania Powder 3 tsp
Jeera Powder 2 tsp
Red chilli powder 2 tsp
Pav bhajji masala powder 4 tsp
Chat masala powder 2 tsp [optional]
salt Acc to taste
Turmeric powder 1/2 tsp
Ginger+garlic paste 1 tsp
Butter 1 stick
cilantro for garnishing.
lemon juice 2 tsp
lemon wedges As per taste

Procedure :

Steam all the roughly chopped veggies (except tomatoes & onions)
seperately in a pressure cooker for 2 whistles.

Heat a pan with oil & add the chopped onions.Fry till translucent r light gloden brown then
Add tomatoes,salt,turmeric,gingergarlic paste & add all the powders and fry till the oil floats on top.
Now add steamed veggies to the onion mixture & stir it well.

Add a cup of water & let it cook to boiling consistency.
With a potato masher keep mashing the mixture &
let it cook nicely. When all the veggies are cooked thoroughly now add 1/2 butter stick & garnish with cilantro & lemon juice .

Serve hot with Pavs.

For the pavs:

Apply the remaining butter on the bun-halves, place them on a pre-heated frying pan.
Fry until golden brown on both sides. Serve with the bhaji and chopped onions & a lemon wedges.

Enjoy this hot Pav Bhaji snack with Chilled Juice on anyday!!!

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