Description: This dish falls under south Indian snacks category.
Recipe Courtesy: From My Mom
Ingredients list
Maida 1 cup
Rice flour 1/2 cup
Sooji/upma ravva 1/4 cup
Onion 1 (finely diced into small cubes)
Yogurt 2 cups
Chillies 2 to 3 (cut into thin circles)
Salt as required
Baking soda pinch
Oil 2 to 3 cups
Procedure:
• Take a deep bowl and mix maida,rice flour and sooji ravva,onion
• Add chillies and salt according to your taste also add pinch of baking soda.
• Add the yogurt to the above mixture until you get a thick batter.Mix it well to avoid lumps.
• Keep it aside for one hour so that the mixture will absorb the yogurt well.
• Take batter and keep dropping the small quantities of it into hot oil gently.
• Let them fry until golden brown
• Serve hot with finely cut corainder.
Tips for better taste:
-- Use sour Yogurt and let the batter be not runny.
-- Whip the batter well.
Prepation time
--Around 5 mins for batter preparation
-- Minimum 1hr for batter standing time
--20 mins for frying
Storage
--Better to consume them on the same day
--Refrigating is not suggested.
Yield
--Gets about 25-30 pcs of small size and serves 2 people if we take it as a snack
Nutrition Facts
---Yogurt is rich in Calcium and it is a repository of Iron and vitamin C, E
----Protein value varies with the milk used to prepare curd
per 8 ounce
Low fat ,12 gms protein
Skim milk ,13 gms protein
Whole milk 8gns of protein
---Maida and rice flour 1 cup contains 32% of carbohydrates,fibers 14%
Fat 2% ,calcium 2%,Iron 32% nill in cholestrol Vitamin A and C
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