Ingredients:
Bananas : 2 (Boiled)
Onions (big size) : 1 (chopped)
Chana Dal : 2 tsp (Soak it for 1 hr)
Cumin seeds : 1 tsp
Ginger Garlic paste : 1 tsp
Rice Flour : 1 tsp
Besan : 1 tsp
Green Chilies : As per taste
Coriander Leaves : ¼ bunches
Salt : To taste
Oil : To fry
Directions:
Preparations:
1. Make a mixture of green chilies, cumin seeds, chopped coriander, ginger garlic paste and blend it.
2. Smash the boiled bananas and place them in a bowl. Add chopped onions, soaked chana dal, salt and above paste.
3. To get a firm texture, add rice flour & besan and mix thoroughly.
4. Make dumpling out of the mixture and press it gently to give it a round shape.
Cooking details:
1. Two ways these banana balls can be prepared – shallow fry on non sticky pan and deep fry.
2. For shallow fry, take non sticky pan and place it on a medium heat then place the banana balls/tikkis on it. Add a drop or two drops of oil on each. Allow it to cook for a while as they get golden brown from the bottom turn them and cook the other side in the same way.
3. For deep fry, heat oil in a kadai or pan and add the banana balls slowly to the oil till they turn to golden brown (medium flame).
4. Now hot and crispy Andhra kara banana balls are ready to be served.
Serving ideas:
Serve it with coriander chutney or tomato ketchup or chili sauce.
Preparation time : 15 mins
Cooking time : 5 mins
Servings : 4 persons
Main ingredients : Banana
Nutrition values
If you want a quick fix for flagging energy levels there is no better snack than a banana. Banana has an anti-acid effect, high iron content, and high glucose content hence it is good for health.
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