Cutlets ante manaki first gruthochedi POTATO. But I didn’t use potato in this dish to make it healthier. I’m using Poha.
Poha, is known as "beaten rice," (atukulu).Poha can be used to make different dishes for different meals. Now here is the snack item.
Serves: 3 persons
Ingredients:
Poha (attukulu): 1 ½ cups
Onions: 2 no’s (small)
Carrot: 1 no
Besan: 2 tbsps
Rice Flour: 1 tbsp
Curd: 3tbsp
Ginger Garlic Paste: ½ tbsp
Garam Masala: ¼ tbsp
Cilantro: ½ bunch
Curry Leaves: 4 or 5 no’s
Chilly Powder
Salt
Oil
Procedure:
1. Soak poha in water for 4-5 mins, drain and squeeze the excess water .Mash the poha n keep aside.
2. Chop onions and finely, peel and grate carrot.
3. Chop the cilantro and curry leaves.
4. Now add curd, ginger garlic paste, Garam masala powder, onions, carrot, chilly powder, salt, besan, rice flour, cliantro, curry leaves, to the squeezed and mashed poha and mix well. If needed add some water. Be careful while adding water. Because excess water may spoil the dish. Salt and Garam Masala can be added according to your taste.
5. Put a pan and pour the sufficient oil for deep fry.
6. When the oil is ready then make the Poha dough into the desired shape and fry it in the oil. Fry on the both sides till golden brown.
7. Garnish the cutlets with carrot and onions.
8. Serve it hot with Tomato Ketchup.
Tips:
Water ekkuva ayyi pindi loose ithe oil lo fry chesetappudu vedipothayi, alantappudu kastha all purpose flour kaani koncham besan kaani mix cheyandi chaalu.
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