Cheese Corn Balls by Swapna Komarraju

Cheese Corn Balls by Swapna Komarraju
Servings 10
4tbsp maida(plain flour)
4tbsp butter
2cups milk
1/2 tsp each of salt,pepper &red chilli powder.
4-5 tbsp fine bread crumbs - sifted
2 fresh corns - boiled
OR
1/2 tin sweet corn - cream style
2 green chillies - finely chopped
2 tbsp chopped corriander
2 cubes(50gms) cheese - grated
1 tbsp chilli-garlic sauce.

1. Boil whole fresh corn in salted water till tender.Scrape to remove the corn .Keep aside.
2. Melt butter in a heavy bottomed pan.Add maida.
3. Cook on low flame,stirring continuoussly,for 1 minute.Remove from fire.
4. Add milk,stirring continuously.
5. Return to fire and cook till a thick paste is formed.Continue cooking on low flame, stirring continuously for 1/2 minute more.
6. Remove from fire.Add corn,grated cheese,green chillies,corrainder,salt,red chilli powder ,pepper and chilli garlic sauce.Cool the mixture for 10 -15 mins and grind to a paste.
7. Add enough bread crumbs so that the ready mixture can be shaped into balls.
8. Roll balls in fine bread crumbs.Deep fry the balls on medium fire to a golden brown colour.

Note : If tinned corn is used,omit the first step.Sift bread crumbs to get fine bread crumbs,which give neat balls on frying.