Maggie Veg Noodle - 1 cube
Boiled Potato - 1
Chopped Onions - 1 cup
Chopped Tomato - 1 cup
Coriander Chutney - 1tbsp
Tomato ketchup - 1 tbsp
Chat Masala - 1 tbsp
Soya sauce - 1/2 tbsp
Chopped Coriander - 1/4 cup
Salt to taste
Procedure:
1) Break the maggie cube into small pieces and heat them in oven for 30 sec-1 min
2) In a bowl, add the boiled potatoes cut into small cubes, chopped onions, chopped tomatoes, coriander chutney,
tomato ketchup, chat masala, soya sauce and salt
3) Mix the above ingredients well
4) Add the maggie and mix well
5) Finally garnish with chopped tomatoes and chopped coriander
This snack is very tanggy and tasty with no oil...Kids will love them...
Servings: 3 persons
Storage: 2 days...Will taste good if u prepare instantly and serve.
Nutritive Value:
According to Nestle each 100gm pack of Maggi Vegetable Atta Noodles provide nutrition
(energy, fibre, protein and Calcium) equivalent to three roties.
Energy (kcal) 380
Carbohydrate 62.2g
Protein 11.0g
Fat 15.8g
Iron 2.0mg
Calcium 100.0mg
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