Ingredients:
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Kothimeera/Cilantro: 1 Whole Bunch
Pesalu (Dry): 150 gms
Green chillie paste: ½ Tspoon (or as required)
Salt: As per taste
Oil: sufficient for frying few
Procedure:
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1. Take about 100 gms of pesalu in a bowl as mentioned above.
2. Grind it into a little coarse mixture without adding water. Empty the mixture in to a bigger bowl.
3. Now take a bunch of cilantro and wash it cleanly.
4. Now cut the cilantro/kothimeera finely and mix it with the mixture of pesalu.
5. Now take some green chillies and gring it into a smooth paste or alternatively you can the green chillies very finely (using a copper) and mix it with the cilantro and pesalu mixture.
6. Add salt required as per taste
7. Heat oil in vessel on medium high heat. enough for deep frying few of these vadiyalu.
8. Take 1- 1 1/2 inch sized ball out of above Cilantro/pesalu mixture in your hand and place the ball on left hand and press it lightly to form a 2 inch disk (considerably thicker disk).
9. Deep fry the disks until light brown on both the sides.
10. Drain on absorbent paper and serve hot with any chutney.
Nutritive Value:
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* There is whole lot of Kothimeera and pesalu which are highly nutritive and good for health.
Note:
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* Preparation Time: 10-15 mins .
* Serves 2 adults and 1 kid.
* Chesina roju and next day baguntundi..
* Kothimeera ante nachani valaki kooda ee kothimeera vadiyalu chala nachutayi :)
Chiti Chitka:
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Chinna pillalu tinanani maaram cheste ee kothimeera vadiyalu hot hot rice tho kalipi pedithe super untundi…..
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