Tomato Aava Kura by Kavya NaimishHmm..Chaala mandiki ee tomato kura telise vuntundi…endukante ee dish ni common ga manam intilo chesukunedhe…kaani ikkada participate cheyalani edho china prayathnam chesa… Tomato ni main ingredient ga use chesi cheyalante dat too curry ante naaku ventane idhe gurthochindi…
Serves 4:
Ingredients:
Tomatoes: 4 medium size
Tamarind: Lemon Size
Sugar or Jaggaery
Turmeric: 1 pinch
For Making into Paste:
Grated Coconut: 1 ½ cup
Seasam (nuvvulu): 1 tbsp
Mustard Seeds (aavalu): 2 tsp
Rice: 1 tbsp
Red Chilies: 4
Salt
For Seasoning:
Mustard seeds: 1 tbsp
Cumin Seeds: 1 tbsp
Fenugreek Seeds (menthulu): ½ tbsp
Curry leaves
Oil
PROCEDURE:
1) Cut the tomatoes into pieces. .cut them according to your taste and boil these tomatoes.
2) Soak the tamarind in Luke warm water and take the extract from tamarind.
3) Take all the ingredients mentioned under for making into paste. .Grated coconut, mustard seeds, Seas am seeds, rice, red chilies, salt .Add some water n make it into a fine paste.
4) Put a boiling pan, add some oil, when the oil is heated add the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, allow this to fry n then add hinge to them.
5) Once when the seasoning is ready pour the tamarind juice into the boiling pan. Now add the finely ground paste to this. Let it boil so well that all the raw flavor of mustard seeds goes out. Add a pinch of turmeric powder, red chili powder, sugar. Check and add salt and chili powder according to your taste.
6) When the gravy is completely cooked. Then add the boiled tomatoes to this cooked paste. Now let these tomatoes boil in the paste for 5 minutes. Now your Tomato Avva Kura is ready.
7) Take it into a bowl n garnish it with freshly chopped cilantro.Serve it hot with Rice and Normal Dal (muddha pappu). With this combination you will really enjoy the taste of Tomato Aava Kura.
2) Soak the tamarind in Luke warm water and take the extract from tamarind.
3) Take all the ingredients mentioned under for making into paste. .Grated coconut, mustard seeds, Seas am seeds, rice, red chilies, salt .Add some water n make it into a fine paste.
4) Put a boiling pan, add some oil, when the oil is heated add the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, allow this to fry n then add hinge to them.
5) Once when the seasoning is ready pour the tamarind juice into the boiling pan. Now add the finely ground paste to this. Let it boil so well that all the raw flavor of mustard seeds goes out. Add a pinch of turmeric powder, red chili powder, sugar. Check and add salt and chili powder according to your taste.
6) When the gravy is completely cooked. Then add the boiled tomatoes to this cooked paste. Now let these tomatoes boil in the paste for 5 minutes. Now your Tomato Avva Kura is ready.
7) Take it into a bowl n garnish it with freshly chopped cilantro.Serve it hot with Rice and Normal Dal (muddha pappu). With this combination you will really enjoy the taste of Tomato Aava Kura.
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