Mushroom Manchurian- South Indian Style by Shruthi Hebbur

Mushroom Manchurian- South Indian Style by Shruthi Hebbur
Ingredients:

1 springs chopped coriander
1 number chopped onion
1 tsp coriander Powder
1/2 tsp cumin
1 tsp cumin powder
1 pinch garam masala whole or pdr
4 flakes garlic
1 tsp ginger garlic paste
1/2 piece lemon juice
1 Cup chopped mushroom
1 tbsp oil
1 pinch pepper
1 to taste red chilli powder
1 to taste salt
1 tomato
1 pinch turmeric
8-10 Green chillies

Method:-

1.Heat oil in a pan , add whole garam masala, cumin seeds and when they crackle add chopped onions ,salt ,turmeric, ginger garlic paste and cook.
2.Add curry leaves and chopped gr chillies
3. Add tomatoes and cook for few min and finally add mushrooms and cook till they are soft.
4. In another pan add butter(Optional) or u can add oil , add crushed garlic, pepper,cumin seeds mixture to it add coriander pdr and cumin powder and add the cooked mushroom mixture and cook till the moisture evaporates and dry and finish with lemon juice and chopped coriander leaves.

Nutritional value- Mushrooms are good for health.Low in calories, high in vegetable proteins. It has a history as Traditional Chinese Medicine.

Serves-2-3
Time taken- 30-mins