'King TOM Queen MATO JaZz' by Sravanthi

'King TOM Queen MATO JaZz' by Sravanthi

Source of the recipe- My own recipe:)..haha made in Sravanthi Swagruha Foods ..hehe

INGREDIENTS:

Tomatoes-6 finely chopped
Baby Corn- 1 canned or fresh ones if available
Bell Peppers- Green,Red and Yellow- each 1 ,chopped thin and long in size
Carrot-2-small size finely chopped
Onions-1 Medium size - chop into medium square pieces
Garlic - 6-7 cloves finely chopped
Spring Onion-1 bunch - chopped into small and long pieces as well
Salt-as needed
Paprika-1/2 tbsp
Chilli Powder-1/4 tbsp as required to your spice levels
Oil-as needed

MASALA:

Cloves-3
Dhaniya-1tbsp finely curshed (not powder)
Jeera-2tbsp- make it a fine powder
Fennel seeds-1 tbsp -make it powder
Dry Red chillies-3
Black pepper Whole-1/4 tbsp
Almonds-5-6 whole

PROCEDURE:

Soak the cloves,dry red chillies, wholeblackpepper and Almonds for half an hour , make it a fine paste and keep it aside.

Take a pan. Add 2 spoons oil and roast the garlic and carrot with salt until the raw smell of carrot is gone.

After it is done add the tomatoes along with a little salt and let it be cooked until all the water from the tomatoes comes out perfectly cooked.

Transfer this mixture into a vessel and make a fine paste after it gets chilled.

Now wipe the pan with a tissue completely or use another vessel and put some oil.

Fry the babycorn and onion at first.

After it is fried properly now add the green peppers ( Green peppers are to be added a bit late because it tends to become very soft and gets cooked quite fast when cooked along with onions)

Now add the tomato,carrot and garlic sauce and saute the veggies for 5 mins.

Add the masala paste , paprika, Chilli powder, jeera powder and crushed dhaniya.
(crushed dhaniya brings up a different flavour and taste than the regular dhaniya powder), fennel powder salt as needed and mix properly.

Cover with the lid and let it cook until the carrot,tomato and garlic sauce get mixed up properly with the masala and develops into a very good taste..Now check the salt and add some more if needed.

And now at the end add the chopped red peppers , yellow peppers and the chopped spring onions (red and yellow peppers need not be fried,they get cooked up with in a minute ).

Mix it well and put the lid on and let it cook for 5 more mins and switch OFF the stove.

DO NOT open the lid immediately. Open the lid after about 5 mins ,it smells very good as well as tastes very good.

Add coriander for garnishing.

All the veggies, corn and onions , spring onions in the tomato carrot and garlic gravy/sauce..with the flavoured masalas and paprika...soo yummyyy..

Serve this dish along with Naan, Paratha , fried rice , jeera rice.